Whiskey (& Fried Chicken) Is The New Black

 
whiskey-blog.jpg

Have you made it to our Fried Chicken & Whiskey Wednesdays yet?

Come taste our Peached-style fried chicken meal! The chicken is tossed in a rice flour batter that keeps it light & crispy and is served with Korean original sauce. For $15 you also get a helping of dashi bacon braised kale, grilled corn and proper biscuits.

If you're going to partake in Asian fried chicken, you might as well order an Asian whiskey, too, right? We do a $6 whiskey pour featuring a different whiskey every Wednesday night. Not only do we have your tried-and-true whiskeys on hand, but we also have a few hard-to-find and notable bottles that are worth a pour. Next time you’re in be sure to try the Kavalan (Taiwan) and Nikka (Japan).

Having trouble deciding? Recommended whiskey of the month: Old Rip Van Winkle 10yr

"Old Rip Van Winkle is one of the most sought after whiskeys in the world, soft and supple with a caramel and dark chocolate finish — definitely a must-try!"

— Kevin Kok, Bar Manager (and Whiskey Aficionado)