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“By late afternoon, orders at one food truck — The Peached Tortilla — were backed up over an hour. That really says something.”
“Our goal was to put flavor combinations out there that a lot of the general public was not regularly exposed to.”
“At the Hound offices, we kept hearing quite a bit of buzz around a unique concept in Austin, Texas: The Peached Tortilla. “
“The barbecue slider was the best thing I’ve had all week. The warm, juicy brisket paired beautifully with the smoky-sweet peach sauce and the crunchy yet creamy texture of the jalapeno slaw gave it a gentle spice that coerced me back into the dreaded line for round two.”
“A taco truck that is a fusion of “Southern & Asian flavors” to bring you one of the best Bahn Mi tacos I’ve ever had!”
“And, [the peached tortilla's soft opening] was fabulous. All of it. The truck (that design rocks!), the marketing, the location (Star Bar on Saturday nights on W. 6th Street), and the food.”
“Nicely braised, a bit of crispiness on the outside, and the soft succulent fat… up there with the pork belly I had at Uchiko, for a fraction of the price!”
“And then there was the banh mi slider….oh man alive, that was good. I actually starting talking while chewing because as soon as my tastebuds were enlivened by this richness I couldn’t hold in my happiness.”