Our restaurant menu is focused on serving approachable Asian comfort food paired with delicious cocktails.  While our lunch menu is street food centric with a focus on tacos, tostadas and bowls, our dinner menu features popular items like our rendition of chow fun (Southern Fun), Malaysian laksa, charred brussels and pork belly buns.  The cocktail menu, curated by Beverage Director Kevin Kok, pairs everything from the more familiar Margarita de Peached and Kentucky Mule to the Sound ’n Vision (rye whiskey, pine de charentes, amaro, maple, orange bitter). And don’t forget to join us for Sunday Brunch!